Spiced Lamb Riblets – Tender / soft


Wash 1 lb of lamb riblets thoroughly. If you find membrane on the riblets, just
peel it off. Then wash completely 3 to 4 times. Gently remove excess moisture from the lamb
riblets using paper towel. Now in a bowl, add 1 and � tsp red chilli
powder, 2 tsp coriander powder, 1/2 tsp cumin powder, � tsp garam masala, � tsp black
pepper powder, required salt, 3 tsp lemon juice or juice
from � lemon, 1 tsp ginger garlic paste and mix it all together to bind everything. Now add 1 tsp roasted sesame oil. If you not have this roasted, you can add
normal sesame oil. Roasted sesame oil will give some strong flavor. Now mix it once again. Then add 1 tsp regular vegetable oil or peanut
oil and mix it. Now you will get thick paste for marination. Place riblets in a baking tray and apply the masala which we made on all
riblets. Apply both sides and all parts. Cover this with aluminum foil or plastic cover
and marinate this for at least 6 hours. After 6 hours marination, preheat oven for
at 350 degree and put the riblets inside oven with aluminum foil covered. Let it cook for 15 to 20 minutes. After 20 minutes, you will see the fat melted
from the riblets. You can just ignore this fat. Now Transfer Lamb riblets into a plate. Finally hot spicy lamb riblets are ready to
serve. Try at your home and provide your feedback
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